Est. 2019 · Maple Street
Started with a garage roaster and a very patient landlord.
Ember & Oak began as weekend pop-ups outside the hardware store, pulling shots from a secondhand lever machine. Seven years on, we roast twice a week in the back room, source directly from three family farms in Huila and Sidamo, and still burn the first batch every autumn when the humidity changes. Some things you don't optimize away.
Everything on the bar is made by hands you can wave at. Come say hi.